Taylor Clements was born in Santa Barbara, Ca. At 13 years old, Taylor decided to become a vegan for ethical reasons. Taylor is now 19 years old and finds that his vegan diet works best for him. Taylor enjoyed doing many activities as a kid. Learning to surf and skateboard at just a few years … Continue reading »
Valley of the Sun Stage Race
Where: Phoenix, AZ. What: Valley of the Sun Stage Race. When: 2/15 – 2/17 This past weekend me and the rest of the Get Crackin’ team headed to Arizona for a 3 day stage race. The category 2 team consisted of; Myself, Tyler Schwartz, Daniel Gay, Collin Berry, Efren Flores, and Erik Volotzky. There was … Continue reading »
Photoshoot with Cfuertez.com
This past weekend I did a photoshoot with Cassie Fuertez for her to add to her portfolio, check out her stuff! http://cfuertez.com/ she takes some amazing shots of just about any setting.
Vegan Tempeh Dish.
This dish is a complete protein with green vegetables. Ingredients : -Olive Olive Oil. -3 Cloves of Garlic peeled and thinly sliced. -1/2 block of Tempeh cut into bite sized pieces. -1/2 Tablespoons Maple Syrup (optional). -1 cup cooked Short Grain Brown Rice. -1 can of Cannelini Beans Drained and rinsed. -1/4 cup Oil Packed … Continue reading »
Vegan/Gluten Free Nut Butter Balls(Pre/During/After Workout)
Here is my next recipe. These would be perfect for before, during, or after a workout. Vegan Gluten Free Nut Butter Balls featuring Genuine Health Vegan Proteins Plus. -3/4 cup organic GF Peanut Almond or your favorite nut butter without sweetener. -1/2 cup (3 servings or scoops) Genuine Health Vegan Proteins Plus powder Chocolate, Vanilla … Continue reading »
